National Intangible Cultural Heritage —— "Tie Hua" in Queshan, Henan Province

  Image Network Zhumadian News (Reporter Yang Xiao Special Photography Zhang Aiwu (Wild Cat))In January 2008, the Ministry of Culture of People’s Republic of China (PRC) announced the national intangible cultural heritage list, and Queshan Tiehua was among them. Queshan Tiehua, also known as "Tiehua", is a traditional folk fireworks spread in Queshan County and its surrounding areas in Henan Province. In the 1950s and early 1960s, there were two "Tiehua" parties in the county town, which were interrupted for more than 20 years. In 1988, after improvement, Queshan County once again held a "fireworks party" under Boshan Lake. This long-lost traditional folk fireworks, with its thrilling grandeur, made the audience clap their hands and exclaim. At that time, when the media reported this grand occasion, they called it "the wonderful culture of the Central Plains and the best folk fireworks".

offer sacrifices to ancestors

offer sacrifices to ancestors

Waste pig iron is put into a small steelmaking furnace to smelt molten iron.

Waste pig iron is put into a small steelmaking furnace to smelt molten iron.

Inject molten iron into that groove of the willow stick

Inject molten iron into that groove of the willow stick

Hit the willow stick, and the molten iron will turn into iron flower and spray out.

Hit the willow stick, and the molten iron will turn into iron flower and spray out.

  There is a magical legend about "Queshan Tiehua": A long time ago, there was a severe drought in southern Henan. In order to relieve the drought, everyone volunteered to donate money to build a temple and cast a big clock in the temple. Each family brought their own ironware to the field, and the blacksmiths melted it into iron juice. At this moment, a group of crows flew in. They croaked in the trees and couldn’t get rid of them. At this moment, an old man came out of the crowd. He picked up two willow trees from the ground, dipped them in some molten iron juice, and hit them up. The iron juice splashed a golden spark more than ten meters high, shining the sky like fireworks, and the crows were frightened and flew away. When everyone was amazed at this sudden wonder, the old man had disappeared. This beautiful and magical legend proves that Queshan Tiehua has a long history. Queshan Tiehua originated in the Northern Song Dynasty, flourished in the Ming and Qing Dynasties, and has a history of more than a thousand years. It is true that the earliest activities are full of Taoist colors and industry characteristics. In the Song Dynasty, Taoism was advocated. The old Leshan in Queshan County was once a holy place of Taoism, and it was called the three Taoist mountains in the Central Plains together with Wudang Mountain in Hubei and Tongshan Mountain in Biyang (Wudang Mountain is called Jinding Mountain, Tongshan Mountain is called Tongding Mountain, and Leshan Mountain is called Tieding Mountain). Taoist temples are all over the county, and there is only one Leshan, which is called "Eight Gong Er Views and One Worship to Taiwan". The five craftsmen of gold, silver, copper, iron and tin in the society, together with Taoist priests, worship a founder, the "Tai Shang Lao Jun". Therefore, craftsmen and Taoist priests can be described as brothers and sisters.

National cancer center: middle-aged and elderly men are wary of early intervention to cure esophageal cancer, and the survival rate is high.

       Cctv newsAccording to the latest statistics of the National Cancer Center, the first malignant tumor death in China is lung cancer, with about 626,000 deaths per year, followed by liver cancer, stomach cancer and esophageal cancer. Esophageal cancer ranks the fourth among the causes of death of malignant tumors in China. China is one of the regions with high incidence of esophageal cancer in the world. The onset age is mostly over 40 years old, mainly male.

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       Statistics show that esophageal cancer ranks fourth among the causes of death of malignant tumors in China. There are 572,000 cases of esophageal cancer and 508,000 deaths worldwide every year. There are 307,000 cases of esophageal cancer and 283,000 deaths in China every year. The incidence and death of esophageal cancer in China account for about half of the world.

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       He Jie, Dean of Cancer Hospital of China Academy of Medical Sciences, said that the typical symptoms of esophageal cancer are progressive dysphagia. First, it is difficult to swallow dry food, then semi-liquid food, and finally water and saliva can’t be swallowed. Its throat discomfort is mainly dryness, itching and burning sensation.

       Patients with high genetic risk of esophageal cancer have regular gastroscopy.

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       Experts emphasize that esophageal cancer has certain heredity. The incidence of esophageal cancer often shows the phenomenon of familial aggregation, and many people with paternal positive family history, middle-aged and elderly people, patients with chronic esophagitis, people with family history of esophageal cancer, long-term bad eating habits, frequent smoking and drinking, and people who often eat pickled and smoked food are all high-risk groups of esophageal cancer.

       He Jie said that high-risk groups should have regular gastroscopy, usually once a year.

       Early intervention of esophageal cancer has high cure rate and survival rate.

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       Experts point out that the cure rate and survival rate of esophageal cancer are quite high in early intervention treatment. At present, iodine staining of gastroscope is the standard scheme for screening and early diagnosis of esophageal cancer. Early esophageal cancer can survive for a long time and have a high quality of life after endoscopic resection. In life, everyone should pay attention to not eating hot food, eating less pickled food, moldy food and other foods with high nitrite content, not drinking spirits, quitting smoking and so on.

Looking for the first generation of migrant workers


In Spring Festival travel rush in 1992, migrant workers flooded into Guangdong. Ye Jianqiang


  Some people say that the first generation of migrant workers are like the "third generation" college students who just resumed the college entrance examination. Although they are very different in age, they are unique among the migrant workers. Today, more than 20 years later, where are they "falling"?


  Who is the first generation of migrant workers?


  According to the idea in advance: the first generation of migrant workers in the Pearl River Delta should have worked in the Pearl River Delta in the early 1980s, so the reporter found Tan Zhiqiang, director of the Economic and Trade Office of Humen Town, Dongguan City. He was puzzled: I can’t find it, but there was one in the early 1990s!


  Faced with the same problem, Tang Zhiping, a former director of Taiping Handbag Factory, thought for a long time: after the factory was established in 1978, it was almost all Humen people in the factory. Only around 1986, due to the expansion of the factory’s business and insufficient manpower, they recruited some migrant workers in Jiangxi. By the time he left the factory in 1990, there were only more than 100 migrant workers, but three years later, Taiping Factory was basically migrant workers.


  After 1990, the name of "migrant workers" instead of "migrant workers" became popular in the media, and "migrant workers’ tide", "Spring Festival travel rush" and "public security" became a big problem in the Pearl River Delta and even the whole country. Tan Zhiqiang said that in fact, the first generation of migrant workers in the Pearl River Delta should be the group of farmers who came out of (most of) rural areas in eastern Guangdong and western Guangdong in the 1980s and worked in Shekou, Shenzhen and Shanhaiguan, Shenzhen.


  Tan Zhiqiang said that among the existing 1 million migrant workers in Humen Town, the post-80s account for the vast majority. If they are counted as the second generation of migrant workers, then the post-60s and post-70s are the first generation in the last century, while the post-70s account for the majority of the migrant workers in the early 1990s.


  Where will the first generation of migrant workers go?


  Since 2001, every year on May 12th, Lao Liang always got together with 50 workers from Gushi County, Henan Province to Dongguan on May 12th, 1991. "I have never been here, and now there are fewer and fewer." Lao Liang, who is still working hard in Dongguan, said that of those 50 people, it is estimated that 30% started their own businesses, 30% stayed in the enterprise and the rest went home.


  Cheng Xiaolei, who came in the same car as Lao Liang, is now an executive of a certain enterprise. He said that although the majority of migrant workers in their generation went home, very few really returned to the farmland to do farm work, and most of them opened stores and started businesses at home, and most of them moved to county towns or towns to build houses and became urban people.


  Yijin first opened his own shoe factory in Houjie, Dongguan, and returned to his hometown Gushi County a few years ago to open three shoe factories. As the country’s most populous county, the vast majority of investment in Gushi County is made by migrant workers in the county who go home to start businesses, and they also "match the bridge". Before the Spring Festival every year, the main leaders of the county will personally go to Dongguan and Shenzhen in the Pearl River Delta to entertain the "hometown elders". It is said that most of the banquets are the first generation of migrant workers.


  Last year, after the implementation of the new Labor Contract Law, Lao Peng of Chongqing ended his 16-year working career in Dongguan. Although the boss closed the factory and gave him tens of thousands of yuan in length of service compensation, he was still reluctant to part. It is said that in the past year or so, among the thousands of factories that moved and closed down in the Pearl River Delta, most of them really went home.


  When two generations of migrant workers meet


  Most of the first generation of migrant workers who stay in the Pearl River Delta today have become managers. When they met the second generation of migrant workers, they were somewhat puzzled.


  In the interview, most entrepreneurs of the first generation of migrant workers are talking about the current enterprise management, and the first one is that workers are difficult to manage. Cheng Xiaolei said that when they first entered the factory, they wanted military training to do morning exercises, but now workers think that doing exercises is after work, and they don’t count working hours and don’t pay wages. This is disrespect for employees’ freedom, so they complained to brand customers. Now the factory simply canceled doing exercises and military training.


  Cheng Xiaolei is the person in charge of personnel training in a large Taiwan-funded shoe factory. He said that the first generation of migrant workers were born and raised in the countryside and went to the city for survival; Although the "post-80 s" grew up in the countryside, most of their parents worked in the city, and they had no worries about food and clothing at home, and they developed an independent personality from an early age; The "post-90 s" were born in the city and studied in the city. They are all urbanites with registered permanent residence in the countryside! Up to now, will the three generations of migrant workers be the same?


  And Lao Liang’s conclusion is: at that time, we were waiting for three people in one position, but now we are waiting for one person in two positions; In the past, it was a "tide of migrant workers", but now it is a "shortage of migrant workers"-the job market has changed!


  Three first-generation workers


  Most of the first generation of migrant workers have taken a curtain call to the south and returned to their hometown. However, talking to the left-behind among them is not only about recalling the past, but also about thinking and precipitating the experience of the first generation of migrant workers, because the second and even third generation of migrant workers are still moving south.


  The trip of the former is the teacher of the latter.


  A, from migrant workers to foreign executives


  Li Xingguo, 40, came to a shoe factory in Dongguan from his hometown 17 years ago. "At that time, we had to pass the exam when we entered the factory." Because of his hard work, Li Xingguo was elected as a reserve cadre.


  Li Xingguo has never changed his company, from a wage earner to a workshop leader and workshop director. In 2003, he was sent to Vietnam and Indonesia by the company to take charge of the management of the new factory, and he has become a veritable international corporate executive.


  "There are many better opportunities and temptations, but I can’t bear to give up. This is also a typical feature of our generation of migrant workers, loyal and responsible. "


  Li Xingguo said that when he works in China, he works for the sake of work. When I came abroad, I felt more responsible: because I am a foreign company, I often have to consider the image problem. "This is also the strength of the second generation of migrant workers in China."


  B, I work for myself


  In April 1991, a Taiwan-funded shoe factory went to Gushi County, Henan Province to recruit workers. More than 3,000 people signed up and only 50 people were recruited. Lao Liang took the fifth place.


  Lao Liang did a good job in the factory, from the official to the workshop director. But in 1996, after arguing and fighting with a Taiwan Province executive, he resigned.


  At the end of 1998, in Wushi Industrial Zone, sanxiang town, Zhongshan, near Baoyuan Shoes Factory, Lao Liang set up a night market stall selling stewed vegetables. I earned hundreds of thousands in a year and a half.


  However, the trees attracted the wind, and there was no license to set up a stall. Soon, Lao Liang’s pot-stewed vegetable stall closed. At this time, Lao Liang took a photo of a dozen acres of open space in the town and opened an open-air barbecue. The business was very hot, but it was closed again because of incomplete procedures.


  In 2000, Lao Liang contracted a 250-square-meter pavement to open a restaurant. This time, the business procedures were complete and the monthly profit was more than 20,000. Lao Liang earned his first bucket of gold.


  In 2003, Lao Liang registered another company specializing in logistics and automobile service. A year later, the number of vehicles under his name reached several hundred. He closed the hotel and began to focus on the company’s business.


  Speaking of the change from wage earners to bosses over the past ten years, Lao Liang felt: working is not as good as serving wage earners!


  C, "persistence" makes migrant girls worth more than 100 million.


  In July 1989, 16-year-old Wang Xinhuai took advantage of his mother’s travel expenses from selling soybeans and came to Dongguan with 100 fellow villagers from Henan to start working.


  Two meals a day, 13 hours’ work, four months later, the sisters who came with them walked most of the time, and arel persisted. At the end of the year, 800 yuan, which she sent home, propped up three tile houses at home.


  Three years later, arel jumped to another toy factory and became the group leader. In the toy factory, she learned the secret of order processing.


  "Being a working girl for a lifetime is definitely impossible." Arel, who knows this well, rented a factory and started a simple processing after working as a working girl for eight years. "At that time, Dongguan was full of factories. As long as there was a little personal connection, many people chose to do it themselves, and it was not difficult to earn money." Arel’s business is getting bigger and bigger, and now he is already a boss with a net worth of over 100 million yuan. She said that in the past, I worked for Taiwanese businessmen and Hong Kong businessmen, but now we invite Taiwan Province people and Hong Kong people to help us manage our enterprises, and I, a working girl, will also go global.

It is expected to be officially unveiled at the end of the year.

A few days ago, some netizens photographed the spy photos of a large SUV owned by AITO Wenjie. It is speculated that the car may be the M8 of Wenjie, and the car will be officially unveiled at the end of this year. Earlier, it was reported that the nine-seater M9 would launch a five-seater model, and the vehicle in the spy photos might also be the five-seater M9.

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  Looking at spy photos, the overall shape of the new car is basically the same as that of the M9, and it also adopts the shape, size and design of large SUVs. The M9′ s iconic through taillight and plump and rounded tail shape have been continued, and the roof and rear enclosure are covered with camouflage materials. It is still uncertain whether a new shape will be adopted.

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  In terms of power and configuration, its overall price is definitely lower than that of the M9 model, which is essential for Huawei’s driver assistance system and related intelligent configuration, and may not be as rich as the M9 model in terms of comfort configuration. We will continue to pay attention to more news about the new car. (Source: Ju Electrician Society)

Disclaimer: This article is transferred from the Internet, only representing the author’s personal views, and has nothing to do with AsiaInfo. Its originality and the words and contents stated in this article (including the copyright of pictures) have not been confirmed by this website, and this website does not make any guarantee or commitment to the authenticity, completeness and timeliness of this article and all or part of its contents and words. Readers are invited to make reference only, and please verify the relevant contents by yourself. This site does not bear the direct and joint liability for the infringement of such works.

If you step on it for a long time, it may not work. What is the brake attenuation?

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We have to drive every day, and the accelerator and these two things are used many times every day. We also know that a car of more than one ton was stopped by friction. From the day we picked up the car, there was a view that it would decay and even lose its strength. Then we can’t help but ask: will it decay? Why does it decay?

Brakes really attenuate.

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Attenuation does occur. This phenomenon is called, which means that the disk (or drum) produces high temperature for a long time, which leads to the decrease of force and finally disappears completely. Generally, it appears after heavy load stepping on a long slope or after a long period of intense driving. In the end, it will really lead to the complete disappearance of force, which will have very terrible consequences. But, why is this happening?

First, review the principle.

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Before we start, let’s review the working principle of. Here, take the dish type as an example. The drum type is slightly different, but the principle is similar. Brake, which is made of special material, directly rubs against the roughened steel plate to slow down the speed. Friction will produce energy. According to the law of conservation of energy, when the rotation speed of the disk is reduced by friction, energy will inevitably be converted into heat and accumulated on the disk, so it will generate heat. This is the truth.

Why does it decay?

After a brief introduction of the principle, we will analyze why it decays. As mentioned earlier, it will be hot. Because the disk is rotating and there are rims outside, under normal circumstances, the heat generated will be taken away by the re-accelerated rims soon, and the heat generated by itself is not enough to have any impact, so it basically has no impact on performance.

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But it will be different for a long time. Whether it is heavy load for a long time or continuous heavy braking. These actions will generate a lot of heat, which can’t be dissipated at all, but can only be accumulated continuously, so that the temperature of the whole plate will be higher and higher. When it reaches a certain level, a physical phenomenon will appear.

From the microscopic point of view, temperature is actually the result of molecular movement. In physics, the higher the temperature, the greater the attraction and repulsion between molecules. The disk itself is made of steel. After the temperature rises sharply, the molecules in the steel structure will generate great attraction and repulsion, which will make the surface of the steel structure expand and tend to be flat. In other words, the rough surface machined on the disk will become smooth at high temperature. When the same force is applied to the disk, the friction against the disk will be reduced. At the same time, because the intermolecular fusion force between the two (the same phenomenon will occur) becomes low, it can not produce enough friction on the disk. Under the combination of the two, the final effect is a sharp drop in force.

How to solve it?

In view of this problem, the mainstream solution is to draw several lines on the disk to help dissipate heat and make the disk useful at high temperature. In addition to scribing, there is another way to drill holes in the disc. These two ways are mainly to increase the heat dissipation of the large market and delay the occurrence time of attenuation, which is what the general family car does at most.

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For some higher-performance vehicles, they will add some special materials to the disk, or switch to a larger size disk, which can effectively delay the emergence of the opportunity. Of course, some high-performance cars or super cars, which often go up to 600, will directly use ceramic materials with high density structure, and infiltrate carbon into them to make carbon ceramic disks. Or that disk is made of special metal. At this point, it’s basically the best that civilian cars can do. If you want to completely eliminate it, you can only refer to the Zentraedi technology materials used in high-level racing cars, which are calculated at tens of thousands or even hundreds of thousands of dollars.

Whether you love your car or are in a hurry to buy a car, it is recommended that you add WeChat official account, a car professor:

gzwcjs

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How should school-age children eat? The new dietary pagoda tells you

On May 19th, the conference of Dietary Guidelines for School-age Children in China (2022) sponsored by China Nutrition Society and China Student Nutrition and Health Promotion Association was held in Beijing. At the meeting, relevant experts interpreted the main contents of the new version of the guide. According to reports, "Dietary Guidelines for School-age Children in China (2022)" is one of the specific population guidelines of "Dietary Guidelines for China Residents (2022)", which is based on eight "dietary guidelines" for the general population and revised "Dietary Guidelines for School-age Children in China (2016)" according to the nutrition and health status of school-age children in China.

  According to Ma Guansheng, vice-chairman of China Nutrition Society and vice-director of the expert committee for revision of dietary guidelines, school-age children refer to minors aged from 6 to under 18. School-age children are in the stage of growth and development, and comprehensive and adequate nutrition is the material guarantee for their normal growth and development, and even their health throughout their lives. School age is the key period to establish healthy beliefs and form healthy eating behaviors, and developing healthy eating behaviors and lifestyles from childhood will benefit them for life. Zhangqian, deputy director of the student nutrition room of the Institute of Nutrition and Health, China Center for Disease Control and Prevention, said that children’s eating behavior is easily influenced by their families during their growth and development. Therefore, parents should pay attention to the education of children’s healthy eating behavior and enhance their sense of health responsibility.

  The new version of the guide puts forward five "dietary guidelines" for school-age children, namely, actively participating in food selection and production to improve nutritional literacy; Eat breakfast well, choose snacks reasonably, and cultivate healthy eating behavior; Drink milk every day, drink plenty of water, do not drink sugary drinks, and do not drink alcohol; More outdoor activities, less screen time, more than 60 minutes of moderate and high-intensity physical activity every day; Regular monitoring of physical development, to maintain the appropriate weight growth. Compared with the 2016 edition, the new edition emphasizes the improvement of nutrition literacy, the cultivation of healthy eating behavior, and physical monitoring, and puts forward measures and suggestions for families, schools and society to build a healthy food environment.

  In the new edition of the guide released this time, three "Pagoda of Balanced Diet for School-age Children in China" were added. Compared with China Residents’ Balanced Dietary Pagoda, the dietary pagoda for school-age children pays more attention to accuracy. According to the different nutritional needs of children of different age groups, the pagoda is divided into 6-10 age groups, 11-13 age groups and 14-17 age groups, and the specific dietary requirements are also slightly adjusted according to the changes of age.

  In terms of salt and oil intake, the 6-10 age group consumes less than 4 grams of salt and 20-25 grams of oil every day; The age groups of 11-13 and 14-17 are all less than 5g of salt and 25-30g of oil every day.

  The daily water consumption of the three age groups is different, which is 800 ~ 1000ml, 1100 ~ 1300ml and 1200 ~ 1400ml respectively.

  In addition, the intake requirements of soybeans, nuts, livestock and poultry meat, aquatic products, eggs, vegetables, fruits, cereals (including whole grains and miscellaneous beans) and potatoes have also been adjusted according to the actual nutritional needs of different age groups.

  Yangzi Evening News/Zi Niu News reporter

  Yu Dandan finishing

Get to know: the 10 most common bacteria on mobile phones

It is no exaggeration that the mobile phone is dirtier than the toilet.

The 10 most common bacteria on mobile phones

Whenever we are addicted to playing mobile phones, my mother will jump out and say, "Holding the mobile phone all day long, in fact, the mobile phone is dirtier than the toilet." Or, do you want your eyes? " At this time, most people will think that mom is exaggerating. But in fact, mom’s words are not exaggerated. In a study in 2009, two scientists found that mobile phones have long been a veritable pathogen reservoir because of their contact with face, ears, lips and hands, and the different health conditions of people who use mobile phones. So, the next time you shoot dishes with your mobile phone before eating, think about those microbes and bacteria. So, what are the common bacteria in mobile phones? Let’s take a look together. 

1. Coliform bacteria

The 10 most common bacteria on mobile phones

Next time, when you can’t get up on the toilet and have diarrhea, think about it. The culprit may be your mobile phone. Microbiologists at the University of Arizona concluded in a study in 2012 that, on average, smartphones carry more bacteria than horse buckets. Some experts said that we should not be surprised. Because generally speaking, there are fewer bacteria in human thighs than in hands and mouth. However, even people who are obsessed with cleanliness tend to clean toilets more often than mobile phones. 

However, it is still difficult to ignore the existence of coliforms. Coliform bacteria always exist in human and animal feces and plant soil. Now, coliforms also exist unabashedly on personal mobile phones. Although a small amount of these bacteria will not make you sick, their existence means that other pathogens are also lurking on the mobile phone. 

2. Escherichia coli

The 10 most common bacteria on mobile phones

Like most of the bacteria listed in this article, Escherichia coli is one of the bacteria that we are afraid to avoid. However, the truth is that not all strains of Escherichia coli are harmful to human body, and some strains are even beneficial to human digestive tract. 

E. coli usually exists in human intestines, and if it exists in mobile phones, it means there are other pollutants. In addition, there may be an Escherichia coli strain of O157:H7 serotype on the mobile phone. Although their existence is very rare, it is this pathogen that causes the occurrence of food-borne diseases that we hear in movies and local news broadcasts. 

3. Staphylococcus aureus

The 10 most common bacteria on mobile phones

Staphylococcus aureus is another common bacterium, and its harmfulness varies according to different strains. Some strains can cause serious skin diseases such as staphylococcal infection. For example, methicillin-resistant Staphylococcus aureus can cause skin sores, and the bacteria are spread through skin contact. Usually this kind of bacteria spreads in hospitals, medical centers and other places, and the use of dirty mobile phones undoubtedly accelerates this process. 

In a study in 2009, Turkish microbiologists found that more than half of the 200 people they tested (52%) had their mobile phones contaminated by Staphylococcus aureus. The mobile phone exposed to methicillin-resistant Staphylococcus aureus reached 38%.

4. Streptococcus

The 10 most common bacteria on mobile phones

That day, Anderson Cooper read a lot of news on the computer, but the one that shocked him most was that his favorite BlackBerry was confirmed to be positive for Streptococcus faecalis after testing.

Streptococci are mainly divided into type A and type B.. Many of us will encounter Class A bacteria in childhood, which often causes streptococcal laryngitis. At the same time, this kind of bacteria can also cause more serious scarlet fever, toxic shock syndrome, cellulitis (infection that causes skin swelling) and carnivorous diseases called necrotizing fasciitis. Class B bacteria are also powerful, which may cause pneumonia and urinary tract or skin infections. 

5. Coagulase-negative Staphylococcus

The 10 most common bacteria on mobile phones

Before introducing this bacterium, let’s challenge to read its name quickly five times. Coagulase-negative staphylococci is a kind of antibiotic-resistant bacteria living in human skin and vagina. Although this bacterium is generally less harmful than Staphylococcus aureus, it is a more common cause of blood infection. If you stay in the hospital for a long time and often come into contact with medical equipment, you are likely to be exposed to this bacteria and cause infection. According to the investigation, more than 30% of blood infection cases related to medical care are caused by coagulase-negative staphylococcus. 

At the same time, the bacteria also appear on smartphones and other devices. In 2011, a group of scientists from Ghana selected mobile phones from 100 randomly selected students and took samples from the surfaces of these mobile phones. 15% of mobile phones were positive for coagulase-negative staphylococci. 

6. mold

The 10 most common bacteria on mobile phones

If the tobacco stored around in the refrigerator has not been thrown away, then they must be moldy. However, mold is more than that. From the research of Turkish health care workers, 10% of the tested mobile phones were also found to have mold. 

Mould is sure to spoil the taste of old refrigerators. Although the mold in the refrigerator is not as spectacular as the mold covering the bedroom wall, it can also cause health problems. Exposure to mold may affect the respiratory system, leading to shortness of breath, stuffy nose, fever and lung infection. Although it is not common to cause lung infection. 

7. Yeast

The 10 most common bacteria on mobile phones

Just as some bacteria in this article are actually beneficial to the health of the digestive system, yeast also has important functions-it can be used to make pizza and beer. We can be sure that the world with yeast is better. But that doesn’t mean you want to soak your mobile phone in yeast.

In the same Turkish study mentioned above, scientists tested yeast in 1.5% mobile phones. Yeast is a fungus that can live anywhere in the body. Yeast infection can cause severe itching of the skin or vagina and cause secretion in the vagina. The good news is that people are unlikely to get infected with yeast through mobile devices unless they do something very strange with their mobile phones. 

8. Clostridium difficile

The 10 most common bacteria on mobile phones

It can be said that Clostridium difficile is an advanced and scientific "cause of diarrhea". Elderly patients or patients who have been using antibiotics for a long time are particularly vulnerable to this kind of bacteria. At least now you know that in the foreseeable future, the toilet seat you use may be quite clean.

This kind of bacteria often spreads in hospitals. Healthy people are unlikely to be infected with it, but it is a good idea to clean your mobile phone every once in a while. Apple recommends that you don’t use solvents to clean your phone, just wipe it with a soft cloth. Other technical experts will spray isopropanol and distilled water solution on a soft cloth to wipe and clean the mobile phone.

9. Corynebacterium

The 10 most common bacteria on mobile phones

No, it’s not a microorganism that can make pranks. It is a pathogen. It can cause a potentially fatal disease called diphtheria. Toxins can pollute the throat of infected people, making it difficult for them to breathe. Diphtheria first begins with a cold, and then the patient begins to have a fever and chills. Finally, the patient was induced to have a heart attack.  

Fortunately, diphtheria vaccine is widely used in developing countries. But in the United States, this disease does not exist to a large extent. This means that the Corynebacterium found on mobile phones by researchers at the University of Oregon in 2014 may not be a toxic variety. 

10. Pseudomonas aeruginosa

The 10 most common bacteria on mobile phones

As described by a team of microbiologists, this "opportunistic pathogen" can play a role in various environments. It needs little nutrition and can survive in different environments. Traces of this bacterium can be found in hospital medical equipment, receivers, community communication tools and even your conversation equipment. In a study of 400 mobile phones, Nigerian researchers found that these bacteria are one of the most common bacteria lurking in mobile phones.

Different from other bacteria on this list, Pseudomonas aeruginosa has amazing ability to resist anti-infection treatment. These infections usually occur in hospitals, especially in intensive care patients. Sounds like it’s necessary for us to make the intensive care unit a cell phone-free area. 

Enjoy the music. Cool Dog 2008 Trial Notes

  You can search for songs, listen to them at will, and chat with friends. Which software can achieve this function? This is the famous cool dog software. After a period of "silence", the 2008 test version of Kugoo with a brand-new interface and powerful functions was officially released. From the introduction of its official website, this latest version of Cool Dog has added more practical and interesting functions. However, whether it works or not will not be known until it is actually used. Let’s experience it with the author. Click to download Cool Dog 2008

  I. Software Installation and Login

  The software is very small, and its installation process is quite simple and rapid. From the initial interface of its installation program, it shows that version 5.100 is installed, which is believed to be a big improvement compared with the previous version 2007 and Cool Dog 3. As shown in Figure 1.

酷狗2008

Figure 1 Software installation

  After the installation is completed, it can automatically start to the software interface. From the software interface shown in Figure 2, it can be clearly seen that the 2008 version of Cool Dog has changed the previous full-screen operation interface to become exquisite and compact, which can better integrate with the operating system interface.

酷狗2008

Figure 2 Software main interface

  Operating experience: As a fully functional song downloading and playing software, Cool Dog’s small installation files and the same small and exquisite operating interface are commendable. On the software interface, whether it is the local operation window on the left or the web browsing window on the right, the function layout is very simple, which makes it easy for new users to get started.

  Second, the listening and downloading speed of music

  This has always been the highlight of this software. The software provides two ways to find songs, one is to search from the search bar at the top of the left operation window, and the other is to search in the right webpage interface. From the actual operation point of view, the software provides rich and rapid buffering speed when playing, and downloads lyrics in real time (the author’s 1.5MB telecom broadband environment can basically reach the download speed of more than 90KB), as shown in Figure 3.

酷狗2008

Figure 3 Listening to download songs

  Operating experience: Cool dog’s music download is more distinctive. The mode of listening while downloading is also a popular function of network audio and video download software at present; The user’s operation has also become extremely simple. Click the searched song name, neither listening nor downloading by mistake.

  Third, fresh function 1: karaoke function

  This is a practical function of the 2008 version of Cool Dog, which can meet the needs of people who like K songs. While listening and downloading, the lyrics of the corresponding songs will be displayed at the bottom of the software interface, as shown in Figure 4; If you don’t use this function temporarily, you can turn it off through the "Lyrics" button at the top of the operation interface.

酷狗

Figure 4 Karaoke lyrics

  If the karaoke progress of the lyrics is different from the rhythm of the song, you can click the right mouse button in the position of the lyrics, and then select "advance" or "postpone" in the shortcut menu to adjust, as shown in Figure 5. At the same time, it also provides operations such as searching lyrics again and associating lyrics with local songs. Also select the "Options" command and enter the option setting window to set the display effect of karaoke lyrics, such as color and background.

酷狗2008

Figure 5 Lyrics Attribute Adjustment

  Operating experience: It’s nothing new that the playback software has the ability to display lyrics synchronously, but cool dog can add it to the latest version to meet the tastes of different users, which is worthy of recognition. The fly in the ointment is that the default synchronous display ability of lyrics is still a little poor, and the author has piloted three songs respectively, all of which have different degrees of deviation.

  Fourth, fresh function 2: Fully support local music playback.

  In Cool Dog 2008, the function of playing local music (supporting all audio formats) has also been added. The operation is also very simple. Music files can be added to the current playlist through the corresponding button or right-click menu in the left operation window (as shown in Figure 6), and local music files can also be added by dragging and dropping them directly into the window (in fact, this function can also be realized in disguised form in previous versions).

酷狗2008

Figure 6 Add local music

  Operating experience: the practicability of this function is quite good, which greatly expands the application scope of this software; Combined with its playlist function, it can manage and play downloaded songs and locally stored songs.

  V. Fresh Function 3: Network Resource Optimization

  As a download-related software with Internet, it needs to fully consider many problems such as resource richness, download speed and resource occupation, and Cool Dog 2008 feels good after being used by the author. The first is its small browsing window on the right, which is small but "complete": leaderboards, classified queries and other services are very practical; In addition, in the 2008 version of music custom search, both accuracy and speed have been improved, and the richness of search results is also very good, as shown in Figure 7.

酷狗2008

Figure 7 Custom Song Search

  Another humanized consideration of the new version of the software is that it can conveniently turn off its own network function; In this way, when users currently have other large network demands, they will not search and download when listening to songs online with Cool Dog, which can effectively save bandwidth. The specific way is to enter the "Options" setting window, and then check "Turn off network function" in the "Network Settings" column, as shown in Figure 8.

酷狗2008

Figure 8 Turn off the network function

  Operating experience: Cool dog’s network performance has always been good, and the functions of song search, download and classified search are implemented smoothly; The new version of the quick network shutdown function is practical for the application environment with tight network resources.

  Six, other fresh features

  In addition to the more intuitive and frequently used function updates described above, the software also embodies its humanized side in many places. For example, by clicking three buttons as shown in Figure 9, functional applications such as playing window switching, software skin/color updating, and synchronizing songs with MP3 player can be realized respectively.

酷狗2008

Figure 9 Other fresh functions

  Of course, in addition, you can actually enter the "Options" setting window of the software, and customize the shortcut keys for software operation, the effect of lyrics display, sound plug-ins, music file association, etc.

  VII. Summary of Software Trial

  Cool dog 2008 not only has its unique function of clicking, listening and downloading, but also embodies the humanization in many places. Network shutdown function, MP3 synchronization function, local music playing function, casual listening function, etc., almost make this software omnipotent, and through the brilliant winamp sound plug-in, this latest version can be made more useful.

  Finally, the functional performance of this software will be compared and explained in a centralized way.

酷狗

  Note: the best performance is ★★★★★★

Contrasting Honda CR-V hybrid with Toyota Willanda twin engines.

  [car home Comparative Test] In the long river of history, the sigh of He Shengliang, who was born in Yu, has been endlessly repeated, and this subtle "CP" combination often brings changes to the world again and again. In the automobile circle, Toyota and Honda are such a pair of old enemies. Their competition with similar personalities has never stopped, but this continuous confrontation has also enabled the two companies to move forward together.

Home of the car

Home of the car

  Many people say this about them: Honda is a technology house and Toyota is a businessman, but they are both Japanese brands, and their leather is durable, fuel-saving and environmental protection have become their common advantages. In the field of hybrid power, these two brands have also reached the top in the world, among which Honda (|) and Toyota Willanda (hereinafter referred to as CR-V and Willanda) seem to be one of the works that can best represent their hybrid power level at present. Today, we invite them together for a performance.

Home of the car

● Appearance contrast

  After the change, the appearance of CR-V is not related to the old model, and the changes mainly focus on the style of front and rear enclosure and the material of body panel. Needless to say, Willanda, as the first compact SUV of GAC Toyota, has a brand-new appearance. Although it is somewhat similar to RAV4 Rongfang in overall outline, it is quite different in details.

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Dongfeng Honda Honda CR-V 2021 sharp hybrid 2.0L four-wheel drive net version

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

  The front faces of the two cars are all coquettish, and CR-V still continues the style of calm home, with a strong sense of tolerance. After the change, it enhances the sense of luxury through changes in details; The front face of the new Willanda adopts a more three-dimensional style, especially the fog lights and the front grille area, which is very prominent and looks younger and avant-garde than CR-V.

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

Guangzhou Automobile Toyota Willanda 2020 Dual-engine 2.5L E-CVT Four-wheel Drive Deluxe Edition

  In fact, these two cars have gone in completely different directions in appearance design. Toyota Willanda tends to be young and wild, while Honda CR-V pays more attention to luxury and stability. In fact, we can see their differences only from the material of decorative parts. So much about the appearance. It is up to you to decide who is better in this part. Next, let’s take a look at the interior.

Bring delicious food home. Please collect the take-away lists of these 12 hotels and restaurants.

According to the Beijing Municipal Bureau of Commerce, in the past May Day holiday, the city’s catering industry implemented the requirements of "suspending in-house meals and switching to take-out services", relying on online ordering, take-out food delivery, and self-help at the store to go all out to protect the lives of citizens during the holiday. Starting from May 5th, the measures of suspending in-house meals and switching to take-away service will continue. In order to further clarify the relevant work requirements, the Municipal Bureau of Commerce has studied and formulated the "Working Guidelines for the Catering Industry during the Suspension of in-house meals".
At present, many high-star hotels and high-end restaurants in Beijing, including Michelin-starred restaurants and Black Pearl restaurants, have launched a variety of takeout. Some high-end restaurants offer cost-effective packages or single-person packages suitable for families and young people; Some have launched family banquet packages full of ceremonies; Others offer prefabricated kebabs and Japanese-style lunches … You can enjoy chef-level roast duck, Buddha jumping wall, clay pot rice and sushi at home without going out.

Roast duck is the most satisfying when you get home, and the price of western-style single package is close to the people.
Restaurant: Beijing Kerry Hotel Haitiange and Jiawei.
Order: Hotel WeChat Mall, Meituan, Hungry?
Recommended: roast duck, bacon clay pot rice, western-style single set meal.
Tip: You can send it directly to the hotel within 1 km.
Haitiange Takeaway Package Signature Roast Duck Package.
Beijing Kerry Hotel is rich in take-away dishes, and most of the dishes in Haitiange Restaurant’s food menu can be taken away. In addition, family take-away packages with relatively high sexual prices are specially introduced, including roast duck signature packages, classic Cantonese dishes packages and flavor stir-fried packages, which can be enjoyed by 3-4 people. Jiawei has launched a variety of Western-style packages within 100 yuan, including fried steak, pasta and various salads. Four single-person packages include avocado okra seasonal vegetable salad with honey sesame sauce and grilled salmon fillet with vegetables, which are healthy and delicious, and you don’t have to worry about getting fat at home.
For experienced diners, it’s so happy to eat Master Yuan’s "Beijing Duck Edge" roast duck at home. The roast duck here is very particular. It is said that it has to go through at least 13 processes before entering the oven. Jujube wood is roasted for 70 minutes. When sliced duck, each slice should be willow-leaf-shaped, with a length of 5 cm and a thickness of 0.2 cm. Hand-made duck cake, secret sweet noodle sauce, melon strips, garlic paste and white sugar will be fat but not greasy, and it will melt in the mouth. In addition to half a roast duck, there are also cherry tomatoes, spicy and crisp perch, beef tenderloin with sweet potato and black pepper, prawn-roasted cabbage, fried rice with diced chicken with garlic and asparagus, and yangzhi manna.
Western-style single set meal.
In addition, the classic Cantonese cuisine set meal is recommended, and the traditional bacon clay pot rice is very popular. This dish looks homely, but it is very particular. After washing fragrant rice, put it inbailerBoil the young for 5-10 minutes over medium heat, and collect them.juiceRemove excess starch, and then add Guangdong sausage and bacon together.bailerSimmer for 30-40 minutes, let the rice fully absorb the bacon grease, first season the soy sauce with onion, ginger and garlic, and finally mix withbailerMix well, and the smell is rich.

Modern Sichuan styleIncisively and vividly, the pizza in Rome is healthy and authentic.
Restaurants: Yushe Super Fly, Frasca Italian Restaurant.
Order: Jin Shi Song, Mei Tuan
Recommended: sad fish fillet, Roman Pinsa
Tip: You can pick up and send the bill.
Beijing Yushe’s take-away dishes are very rich.
It is often said that there is no trouble that can’t be solved by a incisive spicy Sichuan dish. The "Super Fly" restaurant in Beijing Yushe is the favorite of many modern young people in Beijing. Even if you can’t go to the dining hall recently, you can take the delicious Sichuan food home. The take-away menu launched by Super Fly, including crispy potatoes, maocai, Sichuan fried noodles, Sichuan braised pork rice, cold noodles with shredded chicken, etc., is mostly less than 100 yuan, and is used as a dish in high-end hotel restaurants.priceQuite close to the people.
In addition to all kinds of Sichuan snacks and staple foods, there are several main courses that can’t be missed, such as sad fish fillets, which are made of fat and tender black fish fillets, boiled in water simply, and finally topped with secret sauce prepared with Sichuan pepper and pepper. The spicy taste is accompanied by fish, which is fresh, tender and smooth and very enjoyable. There is also a pineapple Zuo Zongtang chicken-you know, the most popular Chinese dish in the United States is Zuo Zongtang chicken. The chef innovated and improved this classic dish, adding pineapple to give it a new flavor. The sweet and sour pineapple not only complements the original sweet and sour taste, but also adds the fragrance and crispness of fruit.
Pineapple Zuo Zongtang chicken.
If you want to try exotic food, you might as well order an Italian one.a surname. Hotel Italian restaurantFrascaThe take-away menu is also rich and authentic, especially the classic Italian flavor.Frasca Pinsa”You know, traditional RomePinsaCompared with the public’s familiarityDe pizzaMore healthy. This pizzaCompletely follow Italian recipes,The dough blank is made by mixing Italian wheat flour, soybean flour and rice flour, kneading slowly by hand, adding traditional meat, and baking with firewood and Japanese long charcoal, which tastes authentic.

You can also enjoy the "pot smell" of the clay pot at home, and you don’t have to get off the bus to take the food directly.

Restaurant: Xinmingyuan
Place an order: telephone reservation
Recommended: clay pot series and typhoon shelter series.
Tip: Support self-help drive-in service and flash delivery.
Baked yellow croaker with golden garlic.
Xinmingyuan, which specializes in Cantonese cuisine, has recently launched a take-away menu, including a variety of specialties of chef Xiang Li, such as seafood, signature roast, soup and fresh vegetables. The take-away menu can be a la carte or a set meal, including a set meal for two or four people. You can choose your own vegetarian dishes and staple foods, and you can also give hot and sour soup and vegetarian soup.
Clay pot series is a must-have dish in the take-away menu. Through professional packaging, it retains the "pot smell" and delicacy to the greatest extent. For example, baked yellow croaker with golden garlic, the signature dish, is cooked in a casserole, and the fragrance of carved flowers and garlic cloves is soaked in the fish, which is very tasty. The staple food might as well try the black truffle mushroom sausage chicken pot rice. The chicken is rich in oil, the rice grains are bright in sesame oil, and the bacon is delicate and fragrant, mixed with black truffles, which is extremely delicious. In this takeaway menu, the chef also specially added fresh shrimp balls and boneless pig hands from the typhoon shelter series, which is very suitable for home enjoyment. Of course, don’t miss the restaurant’s signature crispy chicken. Hainan Wenchang chicken skin is thin and smooth, and its color is golden.
Shrimp balls in typhoon shelter.
The take-away service here can not only be delivered by flash, but also provide self-help drive-in service. Before guests arrive at the store, they just need to call the clerk and a specialist will deliver the meal to the car, so they can take the food directly without getting off the bus.
The family banquet is full of sense of ceremony, and professional insulation packaging adds points to Kung Fu dishes.
Restaurant: 1949 whole duck season restaurant
Place an order: telephone reservation, US delegation
Recommended: jujube roast duck, royal Buddha jumping wall
Tip: Pick yourself up, flash.
Slow fire snowflake beef.
Black Pearl Yizuan Restaurant 1949Whole duck seasonThe "Seasonal Food Banquet" was launched, including two packages for 2-3 people and 4-6 people. Among them, 40-year-old jujube roast duck, Huajiao Zhanjiang chicken, beef tenderloin with black pepper, and spring bamboo shoots braised with cherry shrimp oil are all signature dishes of the Executive Chef, so that you can get a full sense of ceremony at home.
Roast duck is the first choice. The selection of materials and the baking method strictly follow the ancient method. Jujube wood over 40 years old is selected, baked in the oven, and baked on time in 65 minutes. It is very delicious with original duck sauce. In addition, slow-fire snowflake beef, asparagus fried scallops and the Royal Buddha Leaping Wall are all very suitable for take-out. Among them, the Royal Buddha Leaping Wall is personally managed by the executive chef, including eight fresh abalone, Kanto ginseng, scallop, skirt, gelatin belly, Tricholoma matsutake and other ingredients. It is golden and bright, and the juice is thick and thick. It is still warm when it is packed in a professional insulated take-out bag.
Fried scallop with asparagus.
Snowflake beef with slow fire is a time-consuming and laborious kung fu dish. Snowflake beef is the main ingredient, and it is boiled for 2 hours with slow fire, and then the secret beef soup is added. The meat is fragrant and melts in the mouth. Stir-fried scallops with asparagus are very demanding on ingredients. Considering the chef’s cooking skills, it is necessary to choose fresh scallops with specifications of 6 Liang each.Yuanbei, limited sales of 120 a day, huge and full of fresh.YuanbeiWith asparagus, it is crystal clear. In addition, the takeaway menu also has spicy duck gizzards.Toona sinensis fresh walnut kernel, green tofu duck soupWaiting for more than 30 orders.
Japanese skewers are prefabricated in advance, and dried puffer fish with wine is particularly pleasant.
Restaurant: ITO Ito
Place an order: telephone reservation
Recommended: BBQ set meal
Tip: Support self-help drive-in service and flash delivery.
Barbecue set meal.
Japanese restaurant ITO Ito’s takeaway menu is served by the chef.KalokPersonal design can bring unexpected little surprises to home life. The takeaway menu is very rich, includingburnFood, vegetables, seafood, etc. The best thing is the barbecue set meal-prefabrication.skewer, suitable for 2-3 people, including restaurant signs.Baked goodsBeef ribs, beef tongue with salt onion, roasted bird with long onion, etc. The chef will put it in advanceskewerThe ingredients are marinated, and the taste is restored to the maximum extent. Just put them in the oven at home. With fresh salad, edamame, and a bottle of sake, it is especially pleasant to have a drink at night.
Specially served eel rice.
Dried puffer fish is especially recommended for side dishes with wine. It is tender and delicious.Full, you can eat a plate before you know it. In addition,Salt roastingredtigerShrimp meat is full,Braised eel puSoaked with juice, oiljuiceBlended with sauce, it is full and delicious, and it is the best partner for drinking. Finally, don’t forget to order a special eel rice. As Ito’s signature, the chef uses a whole eel to let you experience three ingenious ways to eat it: enjoy it wrapped directly.secretFlavor the sauce.glutinousEel rice; Or add small materials to match a richer level; Or put bonito juicewaterFinish the eel rice, and use the lightness of the soup to "neutralize" the thickness of the eel.

The six-course set meal gives consideration to nutrition and flavor, and English afternoon tea brings good afternoon time.

Restaurant: Huangting and Lobby Teahouse of Wangfu Peninsula Hotel.
Place an order: Official WeChat Mall
Recommended: Six-course family set meal, English afternoon tea.
Tip: Take it yourself.
HuangtingChinese restaurant six-course family package.
Wangfu Peninsula Hotel has launched quick take-away service, including six-course family package in Huangting Chinese restaurant and classic English afternoon tea in the teahouse in Peninsula lobby. Among them, the Huangting six-course take-away family package was designed by chef Shi Chenrong himself. He always pays attention to the freshness and origin of ingredients, and combines the classic Cantonese cooking techniques and the characteristics of Jiangnan cuisine to make the dishes richer and healthier. The six take-away dishes include rose fried chicken with black bean sauce, steamed yellow croaker with dried tangerine peel and black bean sauce, stewed beef brisket with Morchella and silver radish, crispy shrimp with fresh mushrooms, fried rice with celery fragrance and scallop protein beside the cloud ears, etc., which are rich and mellow, or crisp and tender, paying attention to flavor collocation and health. For example, a stew of beef brisket with Morchella and silver radish, beef brisket with seasonal vegetables, using the slow cooking skills in traditional Cantonese cuisine, preserved the original flavor of beef brisket and Morchella.
English afternoon tea.
Classic English afternoon tea is the signature of Peninsula Hotel. The take-away afternoon tea package launched by the lobby teahouse of Wangfu Peninsula Hotel includes selected sandwiches, hand-made desserts and freshly baked Si Kang every day. The take-away afternoon tea gift box is also very exquisite. The top layer is four exquisite desserts: mint cream cheese mango roll, pistachio hazelnut Mu Si, vanilla cream strawberry tower and strawberry cream cake. The middle layer is salty, including foie gras black truffle tower, smoked salmon sandwich, sweet shrimp and egg sandwich, herb salad cucumber sandwich; The lower floor is the classic original flavor of the peninsula and raisin scones, with traditional condensed cream and homemade vanilla cream raspberry jam, so that you can have a leisurely afternoon at home.
Sakura bento is exquisite, creating a picnic and camping atmosphere at home.
Restaurant: Four Leaf Sushi
Place an order: telephone reservation
Recommended: cherry blossom heavy box diet
Tip: Support self-collection, free flash within 10 kilometers, it is recommended to book at least 2 hours in advance.
Sakura heavy box meal.
If you want something romantic and create the feeling of picnic and camping at home, you might as well try exquisite Japanese bento. Four-leaf sushi is an old-fashioned high-end Japanese food in Beijing, and its Lido store, Zhongguancun store, Sanlitun store and Yansha store have recently launched a limited takeaway lunch-cherry blossom heavy box meal. According to reports, the dining box is a traditional small wooden box in Japan, mostly rectangular or square, which is usually used to put tableware, and the lid can be used as a small dining table when eating. Four leaves use exquisite cherry blossom three-layer dining box, and the outer layer is wrapped with wind decorative cloth, which is very eye-catching. After eating, the dining box can be kept for yourself and used as tableware for picnic and camping.
The lunch box set is rich in dishes.
The signature of four-leaf sushi is "Japanese traditional hand-held sushi", which is very particular about both raw materials and cooking techniques. The content of this takeaway package is also quite rich. The four stores are different, including eel package and fried rice package. Among them, four-leaf Zhongguancun store’s three limited packages-early summer eel package, seafood eight-fold package and luxury seafood assorted sushi package, are composed of appetizer, boiled food, roasted food and staple food, respectively, and packed into three-tier boxes, which are exquisitely matched and balanced in nutrition. It is recommended that the seafood eight-fold too-roll package includes naked bluefin tuna, bamboo pod fish, tuna thin roll, Japanese salted radish, egg roll, etc., which is full of happiness.
The sumptuous seafood assorted sushi set includes five kinds of sashimi platters, boiled small conch, crab leg with pine leaves, Iberian black pork asparagus rolls, etc., as well as the sumptuous assorted sushi as the staple food, which is made of bluefin tuna mud, sea urchin, salmon roe, sturgeon roe, scallop, salmon roe, egg roll, crab roe, etc., and sushi rice, and each bite is extremely delicious.
Enjoy the famous dishes of state banquet at home, such as Buddha jumping over the wall, boiled cabbage,Zhangcha duck is a classic.
Restaurant: the ginseng
Place an order: order by phone
Recommended: Buddha jumps over the wall and boiled cabbage.
Tip: Pick yourself up, flash.
Buddha jumps over the wall.

If you want to enjoy the authentic national banquet dishes at home, you may wish to know about it.joinThe take-away menu in the restaurant. This Michelin bibendum restaurant, located in the front door, specializes in state banquet dishes, and retains the dishes of Beijing Hotel, such as Lohan’s belly, General Chen’s chicken, sea cucumber with onion, lion’s head with crab powder and boiled cabbage. According to reports, at present, all the dishes in the restaurant can be packaged to provide take-away service.
Boiled cabbage.
This means that you can also eat the classic Buddha jumping wall at home. You know, there are many ways to cook this traditional famous dish, but the ginseng restaurant uses the traditional method-stewed abalone, Liaoshen, gelatin, deer tendon, ham, old chicken, old duck, mushroom, sheep’s hoof, pork belly, scallop and other ingredients used in boiled cabbage. The highlight of this dish is that it fully reflects the taste and characteristics of each ingredient. Therefore, it is necessary to make these dozens of ingredients into a dish independently, and then gather together, add "clear soup" and simmer for several hours. The soup is clear and strong.
Another Zhangcha duck, with crispy skin and crisp meat, is also very suitable for eating at home. This dish is fastidious. Ducks are cooked by pickling, smoking, steaming and frying, and the smoking time is especially strict. There are six or seven kinds of smoking materials, including fine tea, pine and cypress branches and brown sugar.
The dishes and ingredients are delivered home in order to experience the good flavor of Qilu.

Restaurant: Lucai
Place an order: telephone reservation
Recommended: Raw juice sea cucumber soup, home worry-free four-pack and so on.
Tip: Pick it up or deliver it. Employees of Nei Lu Mining Company will deliver it in person within 5km, and flash delivery can be made outside 5km.
Raw juice sea cucumber soup.
RuceFeaturing all kinds of Jiaodong seafood, supplemented by jinan cuisine and Confucius dishes, it is a representative restaurant of the new Shandong cuisine in the hearts of many diners. Recently,RuceA variety of take-away services have been launched, including "Worry-Free at Home" in addition to dishes.bagIngredients and prepared dishes. Takeaway dishes include cold dishes,Pasta, hot dishes, etc., such ashot spice plantMa seafood, prawns in Bohai Bay, roasted cabbage and sand.Cattle tendonWait. "worry-free home" four companiesbagIt is delivered on a fixed day every week. In addition to the finished dishes, there are many kinds of fresh and vegetables, such as prawns, pig hands, Toona sinensis, clams and black-bone chickens.
Donkey gum nourishing black garlic soup.
You can also order some specialty dishes of the restaurant, such as raw sea cucumber soup. Choose wild sea cucumbers over 5 years old, and make sure that the nutrition is not lost. Only add salt and pepper in the cooking process. Interestingly, the sea cucumber soup is green. It is said that the original soup is green because wild sea cucumbers eat natural seaweed. There is also a soup with donkey glue nourishing black garlic, which also has a typical Qilu flavor. After simmering donkey glue and donkey meat for more than ten hours, add black garlic and steam it for four hours, so that the nutrition of donkey glue, donkey meat and black garlic can be completely dissolved in the soup, and the entrance is slightly sticky and very sweet.
Afternoon tea and dessert bring sweetness, and Mother’s Day gives mom a surprise.
Restaurants: Beijing Bulgari Hotel, The Ritz-Carlton Beijing Financial Street, Beijing Magnificent Hotel.
Place an order: telephone reservation, WeChat mall, etc.
Recommended: afternoon tea and dessert.
Tip: Pick yourself up, flash.
For a delicate girl, how can there be no afternoon tea and dessert in the spring? Many high-star hotels, such as Beijing Bulgari Hotel, Beijing Magnificent Hotel and The Ritz-Carlton Hotel in Beijing Financial Street, have launched afternoon tea or dessert take-away service, and you can also enjoy sunshine, dessert and happiness at home. It’s Mother’s Day this weekend, so it’s good to give my mother a surprise.
Italian raspberry fruit tower.
It is recommended to try the "La Pasticceria-Niko Romito" Italian dessert in Beijing Bulgari Hotel, which is a series of cakes created by Michelin-starred chef Nico Romito, including 11 kinds, all inspired by traditional Italian recipes, and reduced the use of animal fat and sugar in the production process, making it healthier. After purchase, the hotel can provide Bulgari packaging boxes for easy take-out.
Bulgari white chocolate rose raspberry cake.
In addition, the appearance of each pastry is also the "ceiling" of dessert aesthetics, and every detail is full of beauty. Among them, the Italian raspberry fruit tower and chocolate puffs are very popular classic delicacies. Bulgari’s hand-made cake is also worth trying, with fresh ingredients and elegant colors, including eight flavors: golden toffee, peach blossom tea, Italian cappuccino, berry pistachio, hazelnut chocolate, strawberry chocolate, chocolate raspberry and white chocolate rose raspberry.
Mother’s day afternoon tea gift box.
The Magnificent Hotel in Beijing has launched the take-away service of customized afternoon tea and limited cakes for Mother’s Day. Among them, Qindie Mother’s Day afternoon tea includes daily freshly baked cakes, tea-scented sandwiches, signature strawberry and vanilla thousand-layer cakes and a variety of Mother’s Day limited desserts, which are very exquisite. In addition, there are a variety of cakes that are also suitable for giving to mothers. Among them, strawberry Qifeng cake is very sweet with dense Hokkaido cream and strawberries in season. Cherry Charlotte cake is made up of finger cakes and fresh cherries, which is very cute; Limited vanilla strawberry Melaleuca cake adds a touch of sweetness to May.
Takeaway cake

The Ritz-Carlton Beijing Financial Street not only provides exquisite afternoon tea take-out, but also provides cakes with various flavors such as French strawberries, black forest, white chocolate and citrus sandwich, western-style dim sum series and crispy beef patties in old Beijing, so that you can have a wonderful afternoon.
Beijing News Shell Financial Reporter Qu Xiaoyi
Editor Jake
Proofread Liu Baoqing
Photo interviewee provides